Falling Fast For A Fondue

JUST AS ski fashions have gone from the impractical to the impervious, where it is now possible simultaneously to make an athletic statement and stylistic point while looking like a speeding condom, apres-ski food and wine have become determinedly international. Menus at Australian ski resorts feature everything from risotto to sushi, which means it is only moments until the arrival of the pide or the sumac-encrusted barramundi.